Families of Elizabeth’s class are responsible for filling the staff snack chest this month. A bright pink treasure chest to store snacks is located in the office. Perishable snacks can be placed in the staff refrigerator. Snacks can be dropped off in the office during school hours unless other drop-off arrangements are made with your Classroom Rep/Room Parent.

Here are some snack ideas from our teachers to get you started:

Favorites/Likes:

Baked Goods: Bran Muffins, Cakes, Chocolate Croissants, Cookies, Cupcakes, Oatmeal Raisin Cookies, Flourless Chocolate Cake, Rice Krispy treats
Drinks: Juice, Diet Peach Snapple
Entrees: Jambalaya, Pizza, Spaghetti, Thai, Mexican, Italian, Sushi, Subway sandwiches
Fruit & Veggies: Cuties (oranges), Assorted Veggies, Avocados
Snacks:Chips, Crackers, Seaweed, Ruffles Natural Chips, King Harvest Hummus, Cheese, Local bakery bread
Sweets: Candy, Chocolate, Dark Chocolate, Ice Cream, Caramel

Allergies/Dislikes:
Lactose intolerance (2 teachers)
Mangos
Sugar
Crunchy or hard foods
Nuts
Gluten (2 teachers)
Seafoods
Mushrooms
Onions
Meat
Junk Foods
Beets
Pork
Legumes
Coconut